Salty Roasted Pumpkin Seeds with Thyme
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Salty roasted pumpkin seeds with thyme
Ingredients
- Shelled pumpkin seeds - 1 cup
- Olive Oil - 2 teaspoons
- Thyme - ¼ teaspoon
- Salt - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Rinse the seeds well and dry them. Transfer to a bowl and mix with olive oil, thyme, salt, and pepper.
Step 3
Spread the seeds on a baking sheet lined with parchment paper or foil in a single layer and place in the oven for 20-25 minutes until the seeds are nicely browned.
Step 4
Cool on the baking sheet for 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.