Salty Watermelon with Cabbage
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
This salad is not suitable for long-term storage or sterilization.
Ingredients
- Watermelon - 6 lbs
- White Cabbage - 2 lbs
- Salt - 2 tablespoons
- Carrot - 7.1 oz
- Green peppercorns - to taste
- Dill - to taste
Step by Step guide
Step 1
Shred the cabbage.
Step 2
Grate the carrot.
Step 3
Mix the grated carrot and cabbage and add salt.
Step 4
Add spices.
Step 5
Peel the watermelon and remove all seeds.
Step 6
Place a small layer of cabbage at the bottom of a three-liter jar.
Step 7
Add the watermelon, which should be twice thicker than the cabbage layer.
Step 8
Alternate layers of cabbage and watermelon. The layers should be packed tightly. The top layer should be cabbage.
Step 9
Seal the jar with a plastic lid and place it in a cool place.
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