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Sandwich "Sea Shell"

Sandwich "Sea Shell"

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Breakfasts | Author's cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

5

Description

Sandwich "Sea Shell"

Ingredients

  • Bread roll - 5 pieces
  • Peeled Cooked Shrimp - 3.5 oz
  • Chocolate eggs - 2 pieces
  • Salt - to taste
  • Mayonnaise - 3.5 oz
  • Red Caviar - 1.8 oz
  • Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Cut the rolls lengthwise, but not all the way through.

Step 2

Remove the crumb from the bottom part and cut it into cubes. Fry the crumb in vegetable oil until golden brown.

Step 3

Finely chop the shrimp.

Step 4

Grate the eggs on a fine grater.

Step 5

Mix the croutons, shrimp, eggs, and caviar.

Step 6

Dress with mayonnaise. If necessary, add salt.

Step 7

Stuff the rolls with the salad. To keep the rolls from closing, insert a toothpick.

Step 8

For decoration, you can place a quail egg, which will symbolize a pearl. If quail eggs are not available, you can cut an oval from the white of a chicken egg.

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