Sandy Cake

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sandy Cake

Ingredients

Wheat Flour - 2 cups
Butter - 5.3 oz
Sugar - ¾ cup
Vanillin - ½ teaspoon
Chocolate eggs - 2 pieces
Jam - 14.1 oz

Step by Step guide

Step 1

Mix the flour and sugar, add the butter or margarine in pieces, the eggs (reserve the egg white from one egg for brushing), vanillin or finely grated lemon zest, and knead the dough. Roll the dough into a ball, cover it, and let it rest in a cool place for 30 minutes to 1 hour.

Step 2

Divide the dough into three parts, roll each part into a round flatbread or square of the same size, about 1 cm thick. Place the flatbreads on a baking sheet and bake in the oven.

Step 3

Allow the baked flatbreads to cool slightly, then place one flatbread on a plate, spread a layer of jam or preserves on it, smooth it out, cover with the second flatbread, and also add a layer of jam or preserves. Cover the top of the third flatbread with icing, dry it slightly, and decorate with berries from the jam, candied fruits, marmalade, etc. You can brush one flatbread with beaten egg and sprinkle with chopped almonds while baking. Place this flatbread on top and lightly dust with powdered sugar.