Sandy Cake with Condensed Milk
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes + 8 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Sandy Cake with Condensed Milk
Ingredients
- Butter - 7.1 oz
- Wheat Flour - 8.8 oz
- Chicken Egg - 1 piece
- Brown Sugar - 2.8 oz
- Activated Baking Soda - a pinch
- Vanillin - a knife tip
- Condensed Milk - to taste
- Meyer Lemon Juice - 2 tablespoons
- Citrus Zest Mix - to taste
- Cognac - 2 tablespoons
- Walnuts - 3.5 oz
- Liquid dark chocolate - 3.5 oz
- Cream 22% - 3.5 oz
Step by Step guide
Step 1
Beat the egg and sugar until white, add 100 g of softened butter, knead, add flour and baking soda, a teaspoon of lemon juice, a tablespoon of cognac, and vanillin. Roll into a ball, place in the refrigerator for at least 30 minutes.
Step 2
Prepare the cream: beat the condensed milk, softened butter, cognac, lemon juice, and zest.
Step 3
Take the dough out, divide it into 4 parts, roll out, place on a baking sheet, bake the layers at 392°F for 8-10 minutes, depending on thickness.
Step 4
Cool the baked layers, spread with cream, sprinkling each layer with crushed nuts.
Step 5
Melt the chocolate in a water bath, add the cream, and bring to a homogeneous mass.
Step 6
Pour the cake with chocolate, decorate as desired and according to your abilities :)
Step 7
Leave the finished cake in the refrigerator overnight.
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