Sandy Chocolate Roses
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Sandy Chocolate Roses
Ingredients
- Chocolate - 7.1 oz
- Butter - 3.5 oz
- Graham Crackers - 3.5 oz
Step by Step guide
Step 1
Melt the chocolate with the butter (you can use a microwave). Mix well. Combine with the corn flakes. I used honey and nut flavored ones. Mix thoroughly.
Step 2
Spoon onto a plate. You can use parchment paper or not.
Step 3
Place in the refrigerator for an hour. Take them out and enjoy! I kept wondering, why roses? Because they remind me of them!
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