Sandy Cookies with Egg Yolks
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Enjoy your meal!
Ingredients
- Butter - 7.1 oz
- Wheat Flour - 3 cups
- Egg white - 5 pieces
- Baking Powder - 1 teaspoon
- Powdered Sugar - 7.1 oz
- Salt - a pinch
Step by Step guide
Step 1
Soften the butter beforehand. Beat it with powdered sugar. As a result of beating, the butter will lighten slightly and resemble cream.
Step 2
Add the yolks and beat until the powdered sugar dissolves and a fluffy mass forms.
Step 3
Sift the flour with baking powder on top, and quickly mix a light dough with a spoon or spatula. This dough should not be kneaded for long — it will become tough.
Step 4
You will get a slightly sticky, soft dough that needs to be chilled. Place it on plastic wrap and form a log with a diameter of 5–6 centimeters.
Step 5
Wrap the dough in the plastic wrap and leave it in the refrigerator for 1 hour.
Step 6
After chilling, the dough should become firm. Cut the dough into slices-circles with a sharp knife and place them on a baking sheet.
Step 7
Next, let your imagination run wild and decorate the cookies to your liking. This can be almonds, candied fruits, or various confectionery decorations.
Step 8
Place in a preheated oven at 392°F. Bake for 20 minutes.
Step 9
Once the cookies are ready, remove them from the baking sheet with a spatula.
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