Sandy Roses
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Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
12
Description
Sandy Roses
Ingredients
- Chocolate - 7.1 oz
- Honey - 2 tablespoons
- Coconut flakes - 5.3 oz
Step by Step guide
Step 1
Melt the chocolate over medium heat in a non-stick saucepan. Add the honey and stir.
Step 2
Place half of the cornflakes at the bottom of the mold and pour half of the chocolate-honey mixture over them.
Step 3
Gently mix everything and add the remaining cornflakes, then pour the rest of the chocolate-honey mixture on top.
Step 4
Put in the refrigerator for 2 hours.
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