Sandy with Wine Sauce and Mandarins
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sandy with wine sauce and mandarins
Ingredients
- Red Grape Juice - 4 fl oz
- Orange zest - 1 fl oz
- Mandarins - 2 pieces
- Lime Juice - 0 fl oz
- Vanilla Ice Cream - 24 fl oz
Step by Step guide
Step 1
Peel the mandarins, removing the skin and membranes, to leave clean segments.
Step 2
In a saucepan, bring the red wine to a boil and cook until the volume reduces to 30 ml, about 6–8 minutes.
Step 3
Add the marmalade and cook until slightly thickened, 1–2 minutes. Remove from heat and add the mandarin segments and lime juice.
Step 4
Scoop the ice cream into dessert bowls and drizzle with the sauce.
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