Sauerkraut and Mushroom Filling
0
0
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Sauerkraut and Mushroom Filling
Ingredients
- Onion - 3 heads
- Sauerkraut - 2 lbs
- Vegetable Oil - 4 tablespoons
- Dried Chinese mushrooms - 1.8 oz
Step by Step guide
Step 1
Sort the sauerkraut, and if it is very sour, rinse it, scald with boiling water, chop finely, place in a pot, add melted butter or vegetable oil, and simmer covered until ready.
Step 2
Separately, sauté the finely chopped onion in oil, add finely chopped cooked mushrooms, salt, and pepper; sauté everything for 3–4 minutes and mix with the sauerkraut.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.