Sausages in Potato Dough from the USSR
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Sausages can be boiled for one minute in boiling water, but this is not necessary. You can add grated cheese and spices inside, if desired. Sprinkle with sesame seeds.
Ingredients
- Sausages - 21.2 oz
- Salad Potatoes - 2 lbs
- Margarine - 2.8 oz
- Semolina - 3.9 oz
- Chocolate eggs - 2 pieces
- Wheat Flour - 10.6 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Pass hot boiled potatoes through a meat grinder, beat in one egg, add semolina and flour, margarine, salt, and mix well.
Step 2
Roll out the potato dough on a floured board, cut into rectangles that match the length and width of the sausages.
Step 3
Peel the sausages from their casing and wrap them in the rectangles of dough, sealing the edges on all sides.
Step 4
Mix the egg with melted but not hot butter, and brush it over the sausages in dough already placed on the baking sheet.
Step 5
Grease the baking sheet with vegetable oil.
Step 6
Bake for about 20-25 minutes, until golden brown.
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