Sausages with Eggs
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Sausages with eggs
Ingredients
- Frankfurter sausages - 2 pieces
- Chicken Egg - 2 pieces
- Salt - to taste
- Safflower Oil - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the sausages lengthwise, leaving 2 cm uncut on one end.
Step 3
Secure the ends with toothpicks to form a heart shape.
Step 4
Sauté on one side.
Step 5
Flip.
Step 6
Crack the egg.
Step 7
Season with salt and pepper.
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