Sausages with Mozzarella in Yeast Dough

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sausages with Mozzarella in Yeast Dough

Ingredients

Sausages - 10 pieces
Melted Cheese - 3.5 oz
Milk - 8 fl oz
Wheat Flour - 17.6 oz
Butter - 1.8 oz
Sugar - 1 tablespoon
Salt - a pinch
Whole egg - 1 piece
Dry yeast - 0.4 oz
Toasted Sesame - 0.7 oz

Step by Step guide

Step 1

Add dry yeast and half a tablespoon of sugar to warm milk.

Step 2

Stir and let sit for 10 minutes until a small foam forms.

Step 3

Add the remaining half of the sugar and butter. Mix well.

Step 4

Combine flour with salt and pour the liquid ingredients into the dry ingredients. Gently mix. Transfer the dough to a floured surface and continue kneading. Once you have a firm ball, divide it into 10 equal parts.

Step 5

Next, roll each part into a rope with your hands and then use a rolling pin to flatten each rope into a disc. Place a sausage at the edge, make a small cut in it, fill it with cheese, and wrap it in the dough, carefully holding the cut of the sausage to prevent the cheese from spilling out.

Step 6

Place the sausages on a baking sheet lined with parchment paper. Brush each sausage with egg yolk and sprinkle with sesame seeds. Bake in a preheated oven at 356°F for 25-30 minutes.