Savoiardi Biscuit Cookies

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

To make savoiardi, it is very important that the batter is thick and airy. Instead of using a pastry bag, you can use a clean plastic bag. Fill it with the batter and cut off a corner of your desired size.

Ingredients

Sugar - 3.5 oz
Chicken Egg - 3 pieces
Wheat Flour - 3.2 oz
Salt - to taste
Butter - 0.7 oz
Powdered Sugar - 1.1 oz

Step by Step guide

Step 1

In a bowl, beat the egg whites until stiff peaks form.

Step 2

Whisk the egg yolks and 75 grams of sugar until frothy.

Step 3

Gradually add 75 grams of sifted flour, mix well, and season with salt. Gently fold the beaten egg whites into the yolk mixture, combining them carefully.

Step 4

Preheat the oven to 302°F. Grease a baking tray with oil and dust it with flour. Fill a piping bag with the dough (the diameter of the opening should be about 14 mm). Pipe out 10 cm long sticks onto the baking tray.

Step 5

Mix the powdered sugar with the remaining sugar. Sprinkle half of this mixture over the cookies.

Step 6

Wait for 10 minutes until the sugar dissolves, then sprinkle the cookies with the remaining sugar mixture. Wait for 2 minutes, then place them in the oven. Bake the cookies until golden brown.