Savory Oatmeal Cookies
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
As you can see, there are no sweet components in the recipe at all — this is a dietary dish. If desired, you can add sugar or any substitute you use. But in reality, this dish can be enjoyed as is, chocolate is still present :) I couldn't find rice malt, so I made it with rye — it has a specific smell, but it's tasty too.
Ingredients
- Oat flakes - 8.8 oz
- Rice Malt - 5.3 oz
- Clarified Butter - 3 tablespoons
- Milk - 1 cup
- Chicken Egg - 1 piece
- Glutinous Rice Flour - 2 tablespoons
- Cream of tartar - a pinch
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Melt the butter. In a separate bowl, beat the egg. Chop the chocolate (if not using pre-made baking pieces).
Step 2
Mix the oatmeal with the malt. Add all the other ingredients. Stir until a homogeneous mass is formed. Cream of tartar and rice flour can be replaced with baking powder.
Step 3
Preheat the oven to 356°F. Distribute the prepared mixture into greased cupcake (muffin) molds — it makes exactly 12. Press down with a spoon.
Step 4
Bake in the oven for 10–15 minutes. Let cool slightly, then remove from the mold.
Step 5
Can be served with yogurt.
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