Savory Pastries with Cottage Cheese, Onion, and Bacon

Baking and Desserts | World cuisine

⏳ Time

1 hour 35 minutes

🥕 Ingredients

🍽️ Servings

Description

Savory Pastries with Cottage Cheese, Onion, and Bacon

Ingredients

Wheat Flour - 3.5 oz
Butter - 3.5 oz
Whole egg - 1 piece
Cottage cheese - 8.1 oz
Milk - 4 tablespoons
Egg white - 1 piece
Bacon - 7.1 oz
Scallions - 1 bunch
Meyer Lemon Juice - to taste
Salt - a pinch

Step by Step guide

Step 1

Mash the cottage cheese (100 g), then add cold butter cut into small pieces. Add the flour and salt. Chop all ingredients into crumbs. Add the yolk and knead the dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.

Step 2

For the filling: first mix the cottage cheese (130 g) with the egg white, then add the milk. Add salt and a little lemon juice. Separately chop the bacon and onion, mix them, and distribute into greased molds. Top with the cottage cheese mixture.