Savory Pastries with Fresh Dough
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Savory Pastries with Fresh Dough
Ingredients
- Wheat Flour - 17.6 oz
- Sour Cream - 1 can
- Sugar - 1 tablespoon
- Chocolate eggs - 2 pieces
- Salt - ½ teaspoon
- Butter - 0.2 tablespoons
Step by Step guide
Step 1
Sift the flour into a mound on a pastry board, make a well in the center, and add the sour cream, butter, salt, and sugar. Crack the eggs into the well and quickly knead the dough. Shape the dough into a ball, place it on a plate, cover with a towel, and refrigerate for 30–40 minutes.
Step 2
After that, roll out the dough to a thickness of ½ cm, cut out circles using a glass or a special cutter; brush the top of the dough circle with beaten egg, place filling in the center, and shape the pastries into various forms.
Step 3
Arrange the pastries on a baking sheet with 1.5–2 cm spacing, brush with beaten egg, and bake in a hot oven for 10–15 minutes.
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