Savory Pastries with Sorrel

Baking and Desserts | Russian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Savory Pastries with Sorrel

Ingredients

Sorrel - 3 bunches
Wheat Flour - 3 cups
Butter - 4 tablespoons
Chicken Egg - 1 piece
Milk - 1 cup
Sugar - 1 cup
Dry yeast - 0.4 oz
Salt - ¼ teaspoon

Step by Step guide

Step 1

Knead the risen dough slightly and divide it into 15 parts. From each piece, carefully shape a patty, place as much filling as possible in the center, and wrap it. Arrange the pastries on a baking sheet and brush with beaten egg yolk.

Step 2

Preheat the oven to 356°F. Bake the pastries for 30 minutes.

Step 3

Wash the sorrel and chop it finely. Mix the chopped sorrel with half a cup of sugar.

Step 4

Prepare the yeast dough: dissolve the yeast in warm milk; sift the flour; beat the egg, add salt, the remaining sugar, and milk; pour the mixture into the flour; knead the dough; at the end, add melted butter and continue kneading. Place the kneaded dough in a deep bowl, cover it, and put it in a warm place. After an hour, knead the dough again and leave it in a warm place for another 30 minutes.