Scandinavian Apple Pie
Baking and Desserts | Scandinavian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Scandinavian Apple Pie
Ingredients
- Apple - 5 pieces
- Lemon Juice - 1 tablespoon
- Wheat Flour - 4.2 oz
- Rye Flour - 2 tablespoons
- Chicken Egg - 2 pieces
- Vanilla Sugar - 1 teaspoon
- Ground Almonds - ¼ cup
- Sugar - 4.2 oz
- Butter - 6.3 oz
- Baking Powder - 2 teaspoons
Step by Step guide
Step 1
Peel the apples and slice them thinly.
Step 2
Line an 18 cm baking dish with parchment paper.
Step 3
Arrange the apple slices tightly against each other.
Step 4
Gently press down on the apple layer with your palm.
Step 5
Sprinkle the apples with lemon juice.
Step 6
In a saucepan, combine the butter and sugar, bring to a boil, stir, remove from heat, and let cool slightly.
Step 7
In a bowl, mix the wheat flour, rye or flax flour, and baking powder.
Step 8
Add the eggs one at a time to the saucepan with the melted butter, mixing well after each addition, then add the flour to the same saucepan and stir.
Step 9
Add vanilla essence or vanilla sugar and mix well.
Step 10
Pour the batter over the apples.
Step 11
Sprinkle with 2 tablespoons of sugar and ground almonds on top.
Step 12
Dot with pieces of butter.
Step 13
Bake in the oven at 365°F for 45–60 minutes. Check for doneness with a wooden stick; the batter should not stick.
Step 14
Once ready, remove and let cool.
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