Scones with Cheese and Herbs
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Scones with Cheese and Herbs
Ingredients
- Wheat Flour - 9.9 oz
- Kefir - 8 fl oz
- Cheese Spread - 14.1 oz
- Butter - 2.1 oz
- Sugar - 1 teaspoon
- Salt - ½ teaspoon
- Baking Powder - 2 teaspoons
- Ground Black Pepper - to taste
- Herbs - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Mix all the dry ingredients.
Step 2
Take the butter out of the refrigerator and rub it into the flour until crumbly.
Step 3
Grate the cheese and add it to the butter-flour mixture.
Step 4
Gradually pour in the cold kefir and knead the dough (do not knead too long, just until it forms a ball).
Step 5
Flatten the dough into a disc about 1.7-2 cm thick. Cut into pieces.
Step 6
Line a baking sheet with parchment paper and place the triangles on it. Bake for 20-25 minutes at 200°C.
Step 7
Enjoy your meal!
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