Scones with Cheshire Cheese
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Scones with Cheshire Cheese
Ingredients
- Buttermilk - 3 tablespoons
- Chives - 1 tablespoon
- Self-rising flour - 6.2 oz
- Cheshire Cheese - 3.5 oz
- English Dry Mustard - ½ teaspoon
- Salt - ½ teaspoon
- Butter - 0.9 oz
- Chicken Egg - 1 piece
- Milk - 3 tablespoons
- Cayenne Pepper - to taste
Step by Step guide
Step 1
Sift the flour into a bowl, add the mustard, salt, and cayenne pepper. Mix everything together. Rub in the butter until the mixture resembles crumbs. Stir in 75 g of grated Cheshire cheese and the chopped chives.
Step 2
Beat the egg with the buttermilk, add the mixture to the crumbs, and mix with your hands to form a dough.
Step 3
Roll out the dough into a round shape and cut out 6 rounds. Place the rounds on a baking sheet greased with vegetable oil, brush them with milk, and sprinkle with 25 g of grated Cheshire cheese and cayenne pepper.
Step 4
Bake at 428°F for 15-20 minutes until golden brown.
Step 5
Allow the finished scones to cool slightly, then brush with butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.