Scottish Butter Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Scottish butter cookies are a delightful treat, known for their rich flavor and crumbly texture. These cookies are made with high-quality butter, giving them a melt-in-your-mouth quality that is simply irresistible. Perfect for enjoying with a cup of tea or as a sweet snack any time of the day, these cookies bring a taste of Scotland to your kitchen. Try this recipe to impress your friends and family with a classic treat they won't forget.
Ingredients
- Wheat Flour - 9.2 oz
- Butter - 7.9 oz
- Salt - ¼ spoons
- Powdered Sugar - 2.1 oz
- Vanillin - 0.1 oz
Step by Step guide
Step 1
Sift the flour with salt into a bowl.
Step 2
In another bowl, whip the butter until it is light in color.
Step 3
Add powdered sugar and vanilla to the butter.
Step 4
Combine the butter mixture and the dry ingredients. Mix well and refrigerate for 15 minutes.
Step 5
Meanwhile, preheat the oven to 302°F.
Step 6
Remove the dough from the refrigerator and place it on a baking sheet in flat mounds (any shape) approximately 2 cm apart.
Step 7
Bake in the oven for about 20–30 minutes.
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