Scramble on Borodinsky Toast with Cauliflower and Truffle Oil
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
This is how breakfast is made at a popular restaurant in Moscow.
Ingredients
- Borodinsky Bread - 3.5 oz
- Chicken Egg - 2 pieces
- Cauliflower - 1.4 oz
- Mini vegetables - 0.2 oz
- Olive Oil - 0 fl oz
- Truffle Oil - 0 fl oz
Step by Step guide
Step 1
Toast the Borodinsky bread until a crispy crust forms.
Step 2
Crack the eggs into a hot skillet and stir with a spatula until they are partially cooked.
Step 3
Slice fresh cauliflower into 1 mm thick slices and mix with baby spinach leaves. Drizzle with truffle oil. Season with salt and pepper to taste.
Step 4
Place a Borodinsky toast on a plate, top it with eggs, and garnish with cauliflower and spinach.
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