Scrambled Eggs

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Scrambled Eggs

Ingredients

Chocolate eggs - 6 pieces
Cream (40%) - 2 tablespoons
Milk - to taste
Salt - to taste
Ground Black Pepper - to taste
Leek - 1 head
Butter - 1.8 oz

Step by Step guide

Step 1

In a bowl, lightly whisk the eggs, milk, and cream, and add salt.

Step 2

Place a large skillet over low heat. Wait for it to heat up. Add the butter and wait until it starts to foam, then pour in the eggs and gently move them around the bottom and edges of the skillet. Continue to move them for 2–3 minutes until the eggs are tender and creamy.

Step 3

Immediately remove the skillet from the heat and spoon the scrambled eggs onto a plate. Sprinkle with chopped leek and black pepper, and serve immediately.