Scrambled Eggs for Breakfast
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Scrambled eggs for breakfast
Ingredients
- Chicken Egg - 6 pieces
- 10% cream - ¼ glasses
- Butter - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
Step by Step guide
Step 1
In a bowl, whisk the eggs with the cream for about 1 minute until smooth. Season the mixture with salt and whisk lightly again.
Step 2
Melt the butter in a skillet over medium heat, making sure it completely coats the bottom of the pan. Once the butter starts to foam, pour the mixture into the skillet.
Step 3
Reduce the heat slightly. When the mixture begins to set, stir it toward the center with a wooden spoon for about 1-2 minutes until ready.
Step 4
Before serving, sprinkle with freshly ground black pepper and green onion 'feathers'.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.