Scrambled Eggs with Bacon and Tomatoes
0
0
⏳ Time
12 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Scrambled Eggs with Bacon and Tomatoes
Ingredients
- Chocolate eggs - 3 pieces
- Tomatoes - 3.9 oz
- Bacon - 1.8 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 tablespoon
- Chili jam - 1 teaspoon
- Fresh basil leaves - to taste
- Sumac - to taste
Step by Step guide
Step 1
Crack the eggs into a glass and add salt.
Step 2
Add mayonnaise, pepper, and mix well.
Step 3
Finely chop the bacon.
Step 4
Place the bacon in a preheated skillet.
Step 5
Fry, stirring, for 3–4 minutes over high heat.
Step 6
Finely chop the tomato.
Step 7
Add the tomato to the skillet. Season with salt and fry over high heat for 2–3 minutes.
Step 8
Add sumac to taste. Lower the heat slightly.
Step 9
Pour in the eggs, stir, and cook for 5–6 minutes over medium heat.
Step 10
Transfer to a plate, garnish with basil, and serve.
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