Scrambled Eggs with Bacon and Vegetables
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Scrambled Eggs with Bacon and Vegetables
Ingredients
- Chicken Egg - 2 pieces
- Potato - 1 piece
- Ramiro Pepper - ½ piece
- Onion - ½ piece
- Garlic - 2 cloves
- Bacon - 2.5 oz
- Parsley - ½ bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the onion into half rings or quarter rings.
Step 2
Chop the garlic coarsely.
Step 3
Chop the Ramiro pepper into small slices.
Step 4
Dice the tomato.
Step 5
Cut the bacon into small cubes and place it in a dry, hot skillet.
Step 6
Fry over high heat until golden brown and transfer to a separate plate.
Step 7
Add the Ramiro pepper to the rendered bacon fat.
Step 8
After 3 minutes, add the tomato and onion, stir. Reduce the heat to medium.
Step 9
After a couple of minutes, add the garlic and stir.
Step 10
After 2–3 minutes, crack in the eggs.
Step 11
Add salt.
Step 12
Season with black pepper.
Step 13
Cover with a lid and reduce the heat a little more.
Step 14
As soon as the egg whites set, transfer to a plate.
Step 15
Sprinkle with parsley and the fried bacon on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.