Scrambled Eggs with Chanterelles
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Scrambled Eggs with Chanterelles
Ingredients
- Chicken Egg - 2 pieces
- Pickled Chanterelles - 1.8 oz
- Butter - 0.7 oz
- Olive Oil - 1 teaspoon
- Arugula - 0.2 oz
- Ground Black Pepper - to taste
- Chili Flakes - to taste
- Mayonnaise - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Cut the mushrooms into medium-sized pieces.
Step 2
Separate the egg whites from the yolks.
Step 3
Add salt.
Step 4
Mix the yolk and the egg white separately.
Step 5
Heat both types of oil in a frying pan.
Step 6
Add the mushrooms, season with salt, and sauté over medium heat for about 5 minutes, stirring occasionally.
Step 7
Add the egg whites to the pan on both sides.
Step 8
Add the yolks on the other two sides.
Step 9
Season with pepper and cook for another 3 minutes.
Step 10
Add chili flakes.
Step 11
Spread mayonnaise on the dish.
Step 12
Finely chop the arugula.
Step 13
Carefully remove the scrambled eggs and place them in the center of the dish.
Step 14
Garnish with arugula and serve.
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