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Scrambled Eggs with Cheese

Scrambled Eggs with Cheese

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Instead of salty cottage cheese, you can use soft cheese.

Ingredients

  • Tomatoes - 2 pieces
  • Chicken Egg - 4 pieces
  • Butter - 0.7 oz
  • Cottage cheese - to taste

Step by Step guide

Step 1

Chop the tomatoes. Heat butter in a skillet.

Step 2

Sauté the tomatoes until they are shriveled. Add the eggs. If you prefer sunny-side up, do not stir; if you want them scrambled, then stir with a spatula.

Step 3

One minute before cooking is complete (the eggs should not set too firmly), add salted quark to taste.

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