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Scrambled Eggs with Grapes and Bacon

Scrambled Eggs with Grapes and Bacon

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Scrambled Eggs with Grapes and Bacon

Ingredients

  • Chicken Egg - 3 pieces
  • Bacon - 3.5 oz
  • Orange Bell Peppers - 3.5 oz
  • Seedless Green Grapes - 10 pieces
  • Garlic - 2 cloves
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Heat the skillet and add oil (I usually use olive oil — it tastes better).

Step 2

Slice the bell pepper into strips and add it to the skillet. Then chop the bacon and add it as well.

Step 3

Cut the grapes in half and add them when the bell pepper is ready.

Step 4

Finely chop the garlic and add it 1 minute before the eggs.

Step 5

Carefully crack 3 eggs, making sure not to break the yolks.

Step 6

Add salt and pepper, and cover with a lid so the yolks can cook.

Step 7

(Add garlic if desired!!!)

Step 8

Before serving, you can add a bit of fresh herbs.

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