Scrambled Eggs with Mozzarella

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe is taken from a popular cooking book. "This is a fantastic appetizer and a great breakfast! It’s incredibly easy to make: just throw everything in a skillet, and it’s ready to serve. The melted mozzarella blends with the tomatoes, making the eggs taste extraordinarily delicious. You’re going to love it!"

Ingredients

Dried Chili Pepper - 1 piece
Garlic - 1 clove
Olive Oil - to taste
Basil - 2 sprigs
Tomatoes - 6 pieces
Melted Cheese - 4.4 oz
Chicken Egg - 6 pieces
Unleavened dough - 5 pieces

Step by Step guide

Step 1

Scrape the seeds from the chili pepper, chop it into pieces, and place it in a large cold skillet.

Step 2

Thinly slice the garlic, add it to the skillet along with 4 tablespoons of olive oil, and set it over medium heat. Lightly salt and pepper, add the basil leaves, and sauté, stirring for about 1 minute, until you can chop the tomatoes.

Step 3

When the contents of the skillet start to sizzle, add the tomatoes, and after a couple of minutes, tear in the mozzarella pieces with your hands. Make small indentations and crack the eggs into the skillet one at a time. Cover with a lid and cook for 3–5 minutes, until the desired consistency is reached. Toast the bread. Season the eggs with salt and black pepper, and serve with slices of hot bread.