Scrambled Eggs with Mozzarella and Balsamic Sauce
⏳ Time
12 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Scrambled eggs with mozzarella and balsamic sauce
Ingredients
- Chicken Egg - 3 pieces
- Quail Egg - 4 pieces
- Melted Cheese - 3.5 oz
- Marinated cherries - 7 pieces
- Parmesan Cheese - 0.5 oz
- Fresh basil leaves - 1 sprig
- Taco seasoning mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a mug.
Step 3
Add salt.
Step 4
Then add pepper.
Step 5
Grate the cheese using a fine grater.
Step 6
Add the cheese to the eggs and mix thoroughly.
Step 7
Cut the cherry tomatoes in half.
Step 8
Heat oil in a skillet and add a pinch of coarse salt.
Step 9
Sauté the tomatoes briefly over medium heat.
Step 10
Add Italian herbs to the eggs.
Step 11
Mix the mixture.
Step 12
Cut the mozzarella into cubes.
Step 13
Separate the basil leaves from the stems. If the leaves are large, chop them.
Step 14
Pour the egg mixture over the tomatoes.
Step 15
As soon as the eggs set, add the quail eggs.
Step 16
Add the mozzarella immediately.
Step 17
Reduce the heat and cover with a lid.
Step 18
Once the cheese has melted, transfer it to a plate.
Step 19
Season the fried eggs with balsamic sauce.
Step 20
Add grated Parmesan cheese.
Step 21
Sprinkle with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.