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Scrambled Eggs with Mushrooms, Sausages, and Cheese

Scrambled Eggs with Mushrooms, Sausages, and Cheese

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Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Scrambled eggs with mushrooms, sausages, and cheese

Ingredients

  • Chicken Egg - 3 pieces
  • Morels - 3 pieces
  • Potato - ½ piece
  • Garlic - 2 heads
  • Parsley - to taste
  • Chorizo - 1 piece
  • Cheese Spread - 1.1 oz
  • Ketchup - 3 tablespoons

Step by Step guide

Step 1

Chop the mushrooms, tomato, sausage, parsley, and garlic.

Step 2

Sauté the mushrooms in vegetable oil until golden brown.

Step 3

Add the sausage and fry for another 3–5 minutes.

Step 4

Next, add the tomato to the pan and simmer for another 5 minutes.

Step 5

Mix the eggs with finely grated cheese.

Step 6

Add 3 tablespoons of ketchup to the sauté and simmer for another 3 minutes.

Step 7

Then pour in the eggs mixed with cheese.

Step 8

Sprinkle with parsley and garlic on top.

Step 9

Cover with a lid and cook until done.

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