Scrambled Eggs with Mussels and Feta
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Scrambled Eggs with Mussels and Feta
Ingredients
- Chicken Egg - 4 pieces
- Onion - 1 head
- Frozen White Mushrooms - 5.3 oz
- Salt - to taste
- Feta cheese - 2.1 oz
- Lemon-Pepper Mix - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Wash, peel, and slice a small onion into thin half-rings.
Step 2
Place the onion in heated olive oil in a frying pan and sauté over medium heat for 2–3 minutes, stirring.
Step 3
Add previously thawed, rinsed, cleaned mussels (if any strings are present) and dried to the onion and sauté for another 2 minutes.
Step 4
Crack the eggs into the frying pan, season with salt and pepper. If desired, the eggs can be flipped after they start to set.
Step 5
Crumble pieces of feta cheese into the frying pan. Optionally, feta can be added to the finished dish. Cook for a few minutes until the desired consistency of the eggs is reached. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.