Scrambled Eggs with Pickled Mushrooms
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Scrambled Eggs with Pickled Mushrooms
Ingredients
- Chicken Egg - 3 pieces
- Pickled Chanterelles - 2.5 oz
- Leek - 0.7 oz
- Turkey - 2.1 oz
- Butter - 1 piece
- Potato - 1 piece
- Dill - 4 sprigs
- Tarragon - 1 sprig
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the leek into small pieces.
Step 2
Do the same with the turkey ham.
Step 3
Cut the tomato into small cubes and add salt.
Step 4
Add the chopped ingredients to the heated butter in the pan and season with pepper.
Step 5
After a couple of minutes, stir and reduce the heat to medium. Crack in the eggs.
Step 6
Spread the yolks with a spatula and add salt.
Step 7
Cover with a lid.
Step 8
Once the egg whites are fully set, remove from heat.
Step 9
Chop the mushrooms coarsely.
Step 10
Transfer the scrambled eggs to a plate and sprinkle with finely chopped dill.
Step 11
Top with the mushrooms.
Step 12
Garnish with a sprig of tarragon and serve.
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