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Scrambled Eggs with Red Pepper

Scrambled Eggs with Red Pepper

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Breakfasts | Jewish cuisine

⏳ Time

12 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

A quick and hearty dish for a daily breakfast. You can add any complementary ingredients to the scrambled eggs, such as herbs, meats, cheeses, and vegetables.

Ingredients

  • Chicken Egg - 2 pieces
  • Milk - 1 tablespoon
  • Butter - 0.9 oz
  • Salt - to taste
  • Red Long Chili Peppers - to taste

Step by Step guide

Step 1

Crack two eggs into a bowl and whisk until the yolk and white are well combined. Add one tablespoon of milk, and salt and pepper to taste.

Step 2

In a skillet, heat 25 g of butter, pour in the egg mixture, and cook over low heat, stirring with a fork, until fully thickened. Garnish with herbs when serving.

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