Scrambled Eggs with Smoked Salmon and Lemon Cream

Name: Scrambled Eggs with Smoked Salmon and Lemon Cream
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: Sour Cream 2 tablespoons; Meyer Lemon Juice ¾ teaspoon; Ground Caraway ¼ teaspoon; Citrus Zest Mix ¼ teaspoon; Butter 1 tablespoon; Chocolate eggs 4 pieces; Scallions 1 stalk; Smoked Salmon Flavored Croutons 2.1 oz

Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Scrambled Eggs with Smoked Salmon and Lemon Cream

Ingredients

Sour Cream - 2 tablespoons
Meyer Lemon Juice - ¾ teaspoon
Ground Caraway - ¼ teaspoon
Citrus Zest Mix - ¼ teaspoon
Butter - 1 tablespoon
Chocolate eggs - 4 pieces
Scallions - 1 stalk
Smoked Salmon Flavored Croutons - 2.1 oz

Step by Step guide

Step 1

In a small bowl, mix the sour cream, lemon juice, zest, and chopped caraway leaves. Season with salt and pepper. Mix well.

Step 2

In another bowl, lightly beat the eggs, season with salt and pepper. Melt the butter in a skillet over medium heat. Add the chopped green onion and sauté for 1 minute. Then pour in the eggs and cook, stirring constantly, for 1 minute. Divide onto 2 plates. Top with thinly sliced fish and drizzle with lemon cream.