VEGETARIAN

Scrambled Eggs with Spinach

Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Scrambled eggs with spinach

Ingredients

Chicken Egg - 4 pieces
Young Spinach "Belaya Dacha" - 7.1 oz
Olive Oil - 1½ spoons
Grated Pecorino Pepato Cheese - 1.4 oz
Ground Black Pepper - to taste
Flaky sea salt - to taste
Chili Flakes - to taste

Step by Step guide

Step 1

Crack the eggs into a bowl, whisk until smooth, season with salt and freshly ground black pepper, and set aside.

Step 2

Heat olive oil in a non-stick skillet over medium heat and sauté the spinach for a couple of minutes, shaking the pan occasionally.

Step 3

When the spinach leaves have wilted completely, pour in the egg mixture and cook, stirring, for another minute or two, just until the mixture is barely set. Remove it from the heat, stir in grated Parmesan cheese, sprinkle with crushed red pepper flakes, and serve.