Scrambled Eggs with Spinach and Shrimp
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
This is how they prepare scrambled eggs at a contemporary American steakhouse.
Ingredients
- Chicken Egg - 3 pieces
- Spinach - 2.5 oz
- Shrimp - 2.8 oz
- Shallot - 0.1 oz
- Olive Oil - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the shrimp.
Step 2
Wash the spinach.
Step 3
Crack the eggs, whisk them, and fry in olive oil on a well-heated skillet, stirring vigorously for one minute.
Step 4
In another skillet, sauté the shrimp until golden brown.
Step 5
Sauté the spinach separately until it turns golden brown.
Step 6
Place the scrambled eggs on a plate, top with shrimp and spinach, drizzle with olive oil, and sprinkle with finely chopped onion.
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