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Scrambled Eggs with Tête de Moine Cheese

Scrambled Eggs with Tête de Moine Cheese

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Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

The simplest scrambled eggs, characterized by the flavor of Tête de Moine cheese. This cheese is easy to find in major supermarket chains. Recipe from the menu of a popular American bistro.

Ingredients

  • Egg white - 8 pieces
  • Salt - to taste
  • Olive Oil - 0 fl oz
  • Ground Black Pepper - to taste
  • Butter - 0.5 oz
  • Tête de Moine cheese - 2.1 oz

Step by Step guide

Step 1

Heat a skillet over high heat.

Step 2

Add the butter to the skillet.

Step 3

Next, crack the eggs into the skillet.

Step 4

Add salt.

Step 5

Stir the eggs vigorously for 1 minute.

Step 6

Add the Tête de Moine cheese to the skillet.

Step 7

Divide the finished scrambled eggs onto plates.

Step 8

Drizzle with olive oil.

Step 9

Add pepper to taste.

Step 10

Serve.

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