Scrambled Eggs with Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Scrambled Eggs with Tomatoes
Ingredients
- Chicken Egg - 2 pieces
- Tomatoes - 3 pieces
- Onion - 1 piece
- Dill - 1 tablespoon
- Clarified Butter - 0 oz
- Passata Tomato Sauce - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Melt the butter.
Step 3
Chop the tomatoes and onion randomly.
Step 4
Place the tomatoes and onion in the frying pan. Sauté for 3 minutes over medium heat.
Step 5
Add the tomato paste and salt.
Step 6
Stir.
Step 7
Crack the eggs.
Step 8
Cook, stirring, until done.
Step 9
Serve.
Step 10
Add dill.
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