Scrambled Eggs with Tomatoes
0
0
⏳ Time
8 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Scrambled Eggs with Tomatoes
Ingredients
- Chicken Egg - 2 pieces
- Olive Oil - 1 teaspoon
- Potato - 1 piece
- Ocean salt - to taste
- Mayonnaise - 1½ tablespoons
Step by Step guide
Step 1
Heat olive oil in a deep skillet.
Step 2
Dice the tomato and season with salt.
Step 3
Place it in the skillet.
Step 4
Crack the eggs into a deep bowl and season with salt.
Step 5
Mix thoroughly with a fork or whisk.
Step 6
After 2 minutes, stir the tomatoes and pour in the egg mixture.
Step 7
After 1 minute, reduce the heat to medium and stir again.
Step 8
After 1–2 minutes, add the mayonnaise.
Step 9
Simmer, stirring, for another 2 minutes.
Step 10
Transfer to a deep dish and serve.
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