VEGETARIAN
Scrambled Eggs with Tomatoes and Herbs
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
The recipe is taken from the book 'The Heat of My Kitchen' by Emily Johnson.
Ingredients
- Chicken Egg - 4 pieces
- Tomatoes - 7.1 oz
- Sweet Pepper - 0.7 oz
- Ghee - 1.8 oz
- Onion - 1.1 oz
- Herbs - 0.7 oz
Step by Step guide
Step 1
Sauté the onions in clarified butter until golden brown, then add the peeled tomatoes.
Step 2
Sauté until a smooth mixture forms, then add the chopped bell pepper and pour in the beaten eggs mixed with salt.
Step 3
Finally, sprinkle with fresh herbs.
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