Scrambled Eggs with Tomatoes and Onions
⏳ Time
7 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Scrambled Eggs with Tomatoes and Onions
Ingredients
- Chicken Egg - 2 pieces
- Tomatoes - 1 piece
- Butter - 0.4 oz
- Olive Oil - 1 teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Sugar - a pinch
- Chives - to taste
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Chop the tomato into small pieces.
Step 2
Add salt and a bit of sweetness. You can use any sugar substitute.
Step 3
Melt both types of oil in a frying pan.
Step 4
In a deep bowl, crack the eggs and add salt. Mix well.
Step 5
Add ground pepper. Mix again.
Step 6
Place the tomato in the frying pan, stir after 2 minutes, and pour in the egg mixture.
Step 7
Add mayonnaise.
Step 8
Continue to fry over medium heat, stirring, for about 3 minutes.
Step 9
Finely chop the chives.
Step 10
Serve the scrambled eggs on a plate, garnish with chives, and enjoy.
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