Scrambled Eggs with Tomatoes in Butter
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Breakfasts | Azerbaijani cuisine
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Scrambled eggs with tomatoes in butter
Ingredients
- Butter - 0.7 oz
- Chicken Egg - 2 pieces
- Tomatoes - 1 piece
Step by Step guide
Step 1
Pour the oil into the skillet and heat it up.
Step 2
Add the chopped tomatoes and sauté until they are soft.
Step 3
Then crack the eggs over the tomatoes and fry until cooked through.
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