Scrambled Quail Eggs with Avocado and Mozzarella
⏳ Time
7 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Scrambled quail eggs with avocado and mozzarella
Ingredients
- Melted Cheese - 4.4 oz
- Quail Egg - 10 pieces
- Cherry Tomato Confit - 7.1 oz
- Avocado - 1 piece
- Dijon Mustard - 2 spoons
- White Balsamic Cream - 1 tablespoon
- Sesame bun - ½ spoons
- Flaky sea salt - a pinch
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the mozzarella into pieces about 8 mm thick.
Step 3
Slice the avocado into pieces about 1 cm thick.
Step 4
Crack the quail eggs into a cup.
Step 5
Whisk with a whisk or fork.
Step 6
Drizzle the avocado with lemon juice.
Step 7
Heat a skillet with oil and a pinch of coarse salt.
Step 8
Season the avocado with salt.
Step 9
Season the mozzarella with pepper.
Step 10
Pour the eggs into the skillet.
Step 11
Immediately push the egg mixture toward the center from both opposite sides for one minute.
Step 12
Transfer to a plate.
Step 13
Further narrow the width of the scramble towards the center. Then, alternate layering the mozzarella and avocado.
Step 14
Spread grainy mustard over the slices of avocado.
Step 15
Drizzle with balsamic sauce.
Step 16
Place a sprig of cherry tomatoes onto a hot skillet. Lower the heat to medium and remove the tomatoes after 3 minutes.
Step 17
Sprinkle with sesame seeds. Serve with a mild espresso or a glass of sparkling wine. You can add a couple of thin slices of semi-hard cheese with higher acidity.
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