Sea Buckthorn Jelly
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Sea Buckthorn Jelly
Ingredients
- Sea Buckthorn - 7.1 oz
- Sugar - 3.5 oz
- Gelatin - 0.5 oz
- Water - 13 fl oz
Step by Step guide
Step 1
Sort the sea buckthorn, wash it, and mash it. Pour in 1 cup of water and strain the resulting mixture through a sieve.
Step 2
Pour the squeezed pulp with water, bring to a boil, and strain. Dissolve the sugar and pre-soaked gelatin in the broth. Stirring, bring to a boil. Add the sea buckthorn juice, cool, and whip. Pour the mixture into cups and chill.
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