Sea Pies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
3
Description
Sea Pies
Ingredients
- Butter - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 8 fl oz
- Spanish onions - 1 head
- Fennel - 1 piece
- Potato - 1 piece
- Frozen green bean pods - 3 tablespoons
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 1 piece
- White fish - 7.1 oz
- Red drum fish - 3.5 oz
- Peeled Cooked Shrimp - 3.5 oz
Step by Step guide
Step 1
Prepare the sauce: melt 2 tablespoons of butter in a pan, add 2 tablespoons of flour, stir, pour in 240 ml of milk, and bring to a boil while stirring constantly, then cook until thickened.
Step 2
Remove from heat and add thinly sliced red onion, julienned fennel, a large boiled potato cut into cubes, 3 tablespoons of frozen green peas, a little parsley, season with salt and pepper, and add the zest and juice of one lemon.
Step 3
Let the sauce cool to room temperature.
Step 4
Cut 200 grams of raw white fish fillet and 100 grams of red fish into 1 cm cubes, add 100 grams of peeled shrimp cut in half, chill them in the refrigerator, then mix with the sauce and vegetables.
Step 5
Prepare the dough as for dumplings, replacing water with milk and adding an egg.
Step 6
Roll it out, cut circles the size of a saucer or pie plate, place the filling on one half of each circle, cover with the other half, pinch the dough, brush with beaten egg, and bake the pies in a preheated oven until golden brown.
Step 7
Roll it out, cut circles the size of a saucer or pie plate, place the filling on one half of each circle, cover with the other half, pinch the dough, brush with beaten egg, and bake the pies in a preheated oven until golden brown.
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