Seafood Omelette
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This omelette is traditionally served with boiled potatoes.
Ingredients
- Clams (Vongole) - 10.6 oz
- Mussels - 10.6 oz
- Chocolate eggs - 8 pieces
- Anchovy fillet - ¼ teaspoon
- Butter - 2½ tablespoons
- Parsley - 0.9 oz
- Chives - 0.9 oz
- Bay leaf - 1 piece
- Mild Chili Spice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the mussels and bay leaf in boiling salted water for a couple of minutes.
Step 2
Rinse the clams under cold running water.
Step 3
Beat the egg yolks, adding a couple of drops of anchovy paste, chili pepper, salt, and ground black pepper.
Step 4
Separately, beat the egg whites and combine them with the beaten yolks.
Step 5
In a large skillet, melt the butter. When the butter is bubbling, pour the eggs into the skillet.
Step 6
Cut the finished omelette in half. Place the mussels and clams on one half of the omelette, cover with the other half, and let it steam under a lid for a couple of minutes.
Step 7
Serve on the table, sprinkled with finely chopped parsley and chives.
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