Seasonal Pie '4 Fruits'
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Puff pastry should be taken out of the freezer in advance and allowed to thaw at room temperature. Then let it rest in the baking dish. You can also follow the instructions on the pastry package. Any fruits and berries can be used: make the pie entirely with apricots, or layer two types of fruit, or create a pie with strawberries, blueberries, and kiwi. The pie can be served warm with a scoop of ice cream or cooled with powdered sugar. Pour yourself a delicious coffee or tea and enjoy the peaceful moments :)
Ingredients
- Puff Pastry - 14.1 oz
- Ricotta cheese - 8.8 oz
- Pears - 1 piece
- Donut Peaches - 2 pieces
- Plums - 3 pieces
- Marinated cherries - 2.8 oz
- Olive Oil - to taste
Step by Step guide
Step 1
Grease the baking dish with oil. You can use butter or ghee.
Step 2
Place one sheet of yeast puff pastry in the dish. Stretch the dough with your hands and create small edges. You can prick the dough lightly with a fork.
Step 3
Spread the ricotta on the dough and evenly distribute it across the surface.
Step 4
Wash and dry the fruits and berries in advance. Cut the fruits and berries into small pieces and place one type of fruit or berry in one segment.
Step 5
Sprinkle a little sugar on top of the pie.
Step 6
Bake the pie at 200–410°F with top and bottom heat for about 25 minutes.
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